<?xml version="1.0" encoding="UTF-8"?><Articles><Article><id>110</id><JournalTitle>WILD EDIBLE CONVOLVULACEAN MEMBERS USED BY THE ULLADA TRIBES OF ALEPPEY DISTRICT, KERALA</JournalTitle><Abstract>The paper enumerates the traditional uses of wild edible Convolvulacean plants used by the Ullada tribes of
Aleppey district, Kerala. Studies revealed that 7 species from 3 genera in Convolvulaceae family were used by this tribes for
food. The current paper provides a short description along with the binomial, local name, useful part and mode of uses of
these 7 Convolvulacean members.</Abstract><Email> mannaprambil@hotmail.com</Email><articletype>Research</articletype><volume>4</volume><issue>7</issue><year>2014</year><keyword>Ullada tribe,Convolvulaceae,Kerala,Aleppey</keyword><AUTHORS>joseph M.A,Antony V.T</AUTHORS><afflication>Research and Development Centre, Bharathiar University, Coimbatore, Tamilnadu, India,Postgraduate and Research Department of Botany, St. Berchmans College, Changanassery, Kerala, India.</afflication></Article></Articles>