<?xml version="1.0" encoding="UTF-8"?><Articles><Article><id>22</id><JournalTitle> CONCISE REVIEW ON MICROBIOLOGY AND ITS CLASSIFICATION</JournalTitle><Abstract>Microbiology is the study of microscopic organisms, either unicellular, multicellular, or acellular. Microbiology
includes the disciplines virology, mycology, parasitology, bacteriology, and so on. Eukaryotic microorganisms exhibit
cell organelles and include fungi and protists, whereas prokaryotic organisms which all are microorganisms are
conventionally classified as lacking organelles and include eubacteria and archaebacteria. This review mainly discussed on
virology, food microbiology and immunology</Abstract><Email> b_venki22@yahoo.co.in</Email><articletype>Review</articletype><volume>3</volume><issue>1</issue><year>2013</year><keyword>Microbiology,Virology,Food microbiology,Immunology</keyword><AUTHORS>B. Venkateswarlu ,D. Senthil Nagaraj</AUTHORS><afflication>Faculty of Biochemistry, Madawalabu University, Bale Robe, Ethiopia,Faculty of Biochemistry, Madawalabu University, Bale Robe, Ethiopia</afflication></Article></Articles>