<?xml version="1.0" encoding="UTF-8"?><Articles><Article><id>421</id><JournalTitle>APPLICATION OF MICROWAVE-ASSISTED EXTRACTION TO THE FAST EXTRACTION OF PLANT PHENOLIC COMPOUNDS IN LAFOENSIA PACARI A. ST-HIL</JournalTitle><Abstract>Lafoensia pacari A. ST-Hil stands out for its therapeutic properties, used as a diaphoretic, healing, antiinflammatory and analgesic. Among its major active constituents phenolic compounds. Given the need for use of pacari
constituents, it becomes important to study suitable extraction methods. The extraction assisted by microwave irradiation
may be considered a method with high efficiency in extraction of bioactive compounds, having advantages such as lower
consumption of reagents and shorter time of extraction. This study aimed to develop an extractive method using as a source
of heat radiation in the frequency of microwave. The extraction procedure was conducted by conventional extraction analysis
in conjunction with extraction analysis by microwave irradiation with a view to the dosing of phenols, tannins. The contents
of total phenols, total tannins and flavonoids extracted using conventional extraction were 11.91%, 7.12% and 5.11%,
respectively and the extraction by microwave irradiation comprising the track 10.10 to 14.81%, 7.05 to 9.33%, and 3.90 to
6.96%, respectively. Quantitative analysis of phenols, tannins and flavonoids present in pacari shells extracted by microwave
irradiation is equivalent to the conventional method as measured by spectrophotometry in the ultraviolet and visible region.
However, it took less time for extraction, reduced sample volume and lower energy consumption</Abstract><Email> gilbaqui@hotmail.com</Email><articletype>Research</articletype><volume>5</volume><issue>12</issue><year>2015</year><keyword>Lafoensia pacari,Microwave extraction,Phenolic compounds</keyword><AUTHORS>Jaqueline Evangelista de Queiroz,Danilo Martins dos Santos,Giuliana Muniz Vila Verde,Josana de Castro Peixoto,JosÃ© Realino de Paula,Gilberto Lucio Benedito de Aquino</AUTHORS><afflication>State University of GoiÃ¡s, University Unit Exact and Technological sciences, Faculty of Pharmacy, GoiÃ¡s, Brazil., Institute of Chemistry of SÃ£o Carlos, USP, SÃ£o Paulo, Brazil. ,State University of GoiÃ¡s, University Unit Exact and Technological sciences, Faculty of Pharmacy, GoiÃ¡s, Brazil.,State University of GoiÃ¡s, University Unit Exact and Technological sciences, Faculty of Pharmacy, GoiÃ¡s, Brazil.,Federal University of GoiÃ¡s, Faculty of Pharmacy, GoiÃ¡s, Brazil,State University of GoiÃ¡s, University Unit Exact and Technological sciences, Faculty of Pharmacy, GoiÃ¡s, Brazil.</afflication></Article></Articles>